Hey Guys! Long time listener first time caller here. Sup?
I'm getting ready for my first paid gig at a restaurant and wanted to lean on the experience of the workers here. What are some of the lessons that you learned that you wish you would have known starting out.
What I do know is I firstly do not want to do any "fool you" tricks that make the spectators feel embarrassed or threatened. Secondly I know to leave the "date/private talkers" alone. What other advice do you have?
What kind of tricks should I focus on? (I plan to do short routines, thinks like five speed and ambitious card)
I'm getting ready for my first paid gig at a restaurant and wanted to lean on the experience of the workers here. What are some of the lessons that you learned that you wish you would have known starting out.
What I do know is I firstly do not want to do any "fool you" tricks that make the spectators feel embarrassed or threatened. Secondly I know to leave the "date/private talkers" alone. What other advice do you have?
What kind of tricks should I focus on? (I plan to do short routines, thinks like five speed and ambitious card)