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Would you mind describing your sets, you seem to have a lot of experience in the restaurant business and I would like to get your internal perspective on the matter.

Good point there. In that case can I ask you what tricks you perform? Is cups and balls/chop cup a good idea (especially when there are kids on the table, plus I created a little twist on the original plot with a new patter, etc ?)

That's what I wanted to hear... thx. Does anyone have a picture of a decent table?

Not sure to really understand your point there... What weird table?

I aleady have a VDS mat which I was planning to put on the table. Do you mean that my table should be lower (in terms of height) than the spectator's? Why? After a bit of research, I found this...

Greetings y'all fellow magicians, this is my first post here, not really sure if it's at the right place... So, I have been doing some street magic for a few months now and really want to have my first restaurant gig. In the streets, I just walk up to people perform my stuff and get a few...

The thing is cards are everyday items, thus not suspicious, as opposed to odd boxes, huge rings, etc... This makes good tricks much more organic, impactful and magical. But that is theory. Picture the stereotypical magician.... Awkward guy, 3 piece suit, top hat, playing cards fanned in a hand...

Greetings y'all fellow magicians, this is my first post here, not really sure if it's at the right place... So, I have been doing some street magic for a few months now and really want to have my first restaurant gig. In the streets, I just walk up to people perform my stuff and get a few...