Hey guys,
I'm looking to purchase Liquid Metal because everyone seems to rave about it every time it is brought up! The only problem is that I've heard some people say they've done it in restaurant environments. Which leads me to my inquiry. How do they go about this? Personally it would be very weird carrying your own forks with you but then again, I don't want to be using the knifes and forks supplied for the guests to use.
So how do you introduce tricks such as Liquid Metal in a restaurant environment without any issues and/or suspicion arising? All help is appreciated.
Thanks,
Josh
I'm looking to purchase Liquid Metal because everyone seems to rave about it every time it is brought up! The only problem is that I've heard some people say they've done it in restaurant environments. Which leads me to my inquiry. How do they go about this? Personally it would be very weird carrying your own forks with you but then again, I don't want to be using the knifes and forks supplied for the guests to use.
So how do you introduce tricks such as Liquid Metal in a restaurant environment without any issues and/or suspicion arising? All help is appreciated.
Thanks,
Josh