Best opener?

Jun 30, 2009
32
0
interview went short and sweet to the point.. i said i was a magician .. said that it would be a benift to your resturant he said great were looking for somebody to work this event.. and hten asked how much i would charge.. then i said i was wondering if i could work for tips also.. he said that wouldnt be a problem and i get a free all you can eat pizza buffet when i work!

i asked him if he wanted to see anything he didnt want to he seemed a little busy...
but..

i am going to work either friday or saturday nights from like 6-8 figured that is the main dinner time..

but well see how it goes!
 
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