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I have not been using the specific cards you are using. However when I moved to Malta (very hot and humid place) I noticed the same with close all my decks. I had as a routine to always store my decks in the freezer like HaydenSinCollins said. But for your case the starch will definitely do it...

Hey PatDevine! I am new as well. Hope to learn and see you around :)

Is there a word missing...? But there is a saying: It takes 10,000hours to become good at something. So the sooner the better.