A Base...

[The_other73]

Sup guys?
I was wondering....what is the base of most two hand and one handed cuts?
I know most bases for one handed cuts are charlier cuts but are there any others? What about two handed cuts? Does everybody start like a sybil or what?

 

[Zephil]

I would say that yes, a large amount of two handed flourishes begin in z-grip or sybil's opening position. It would probably be usefull to get those down