Hey guys,
I have been practicing magic continuously for three years now. I'm sure you guys need to know my list of tricks before we can get started:
- Force a card and ''mind read''
- Shapeshifter
- Erdnase Classic Color Change
- Topsy - Turvy (effect where half the deck appears to be reversed and then rearranges itself)
- ACR
- Biddle Trick
- Gemini Count Routine (story where a pair of twins go on a double date and get into mischief with some redheads)
- Here Then There
- Two Card Monte
- Phoenix Effect
- Ace routine (spectator appears to have a complete free choice of cutting the cards etc. and end up having 4 aces on the top of four piles of cards.
- The Trick That Cannot Be Explained
- Invisible Deck
- Hollywood Coins Across
- Retention Vanish
- Ring Levitation w/ loops
So that's my entire list of tricks. Here's a bit of more detail about me. I'm 15 years old, but have been mistaken for 18, and live in Vancouver. I have performed all around the world (whenever I go traveling I do street magic), and during that time have learned an adequate amount of audience control and learned how to connect with the audience.
I would like to know some tips that are unique to restaurant magic and will give me something to expect from when I enter and ask for the job, until I am about to begin my job. I have read almost every thread I could find in here (and on E) on restaurant magic, including this one: http://forums.ellusionist.com/showt...ips-on-Restaurant-Gigs-.&highlight=restaurant
There are lots of restaurants in Vancouver that seem like they would like to have a magician around, and I would like some experience, and income! If you guys need any other info, please do ask.
Thanks,
Mehar
I have been practicing magic continuously for three years now. I'm sure you guys need to know my list of tricks before we can get started:
- Force a card and ''mind read''
- Shapeshifter
- Erdnase Classic Color Change
- Topsy - Turvy (effect where half the deck appears to be reversed and then rearranges itself)
- ACR
- Biddle Trick
- Gemini Count Routine (story where a pair of twins go on a double date and get into mischief with some redheads)
- Here Then There
- Two Card Monte
- Phoenix Effect
- Ace routine (spectator appears to have a complete free choice of cutting the cards etc. and end up having 4 aces on the top of four piles of cards.
- The Trick That Cannot Be Explained
- Invisible Deck
- Hollywood Coins Across
- Retention Vanish
- Ring Levitation w/ loops
So that's my entire list of tricks. Here's a bit of more detail about me. I'm 15 years old, but have been mistaken for 18, and live in Vancouver. I have performed all around the world (whenever I go traveling I do street magic), and during that time have learned an adequate amount of audience control and learned how to connect with the audience.
I would like to know some tips that are unique to restaurant magic and will give me something to expect from when I enter and ask for the job, until I am about to begin my job. I have read almost every thread I could find in here (and on E) on restaurant magic, including this one: http://forums.ellusionist.com/showt...ips-on-Restaurant-Gigs-.&highlight=restaurant
There are lots of restaurants in Vancouver that seem like they would like to have a magician around, and I would like some experience, and income! If you guys need any other info, please do ask.
Thanks,
Mehar